传统拉面 Traditional Ramen
Description
顾名思义，拉面既是用手工拉制面条。一品名下各类拉面采用纯正自然的无添加物小麦粉，通过日本最新的真空低温拉面制作工艺和自然醒发制作而成，秉承了传统手工拉面全部优点，不经过油炸，一品拉面保持了面粉的自然味道，使其具有了更特殊的口感以及更健康的食用方式。The word ramen in Chinese means hand-made noodles. All of the ramen manufactured by IPPIN are made from wheat flour that is free from additives. It uses the most sophisticated ramen manufacturing technology from Japan, where noodles are vacuumed at a low temperature and fermented naturally. IPPIN ramen has all of the goodness of traditional ramen. By not frying the noodles, IPPIN ramen maintains the fragrance of flour and a unique taste. At the same time, it is a healthy diet.
