南瓜拉面 Pumpkin Ramen
Description
南瓜拉面采用南瓜粉（全粒南瓜经过粉碎干燥，含有多糖、氨基酸、活性蛋白、类胡罗卜素及多种微量元素）直接添加于面粉中制作而成，保留了南瓜的大部分营养成份和活性。南瓜多糖是一种非特异性免疫增强剂，能提高机体的免疫功能，促进细胞因子生成，通过活化补体等途径对免疫系统发挥多方面的调节功能。类胡罗卜素在机体内可转化成具有重要生理功能的维生素A，对上皮组织的生长分化、维持正常视觉、促进骨骼的发育具有重要生理功能。南瓜中高钙、高钾、低钠，特别适合中老年人和高血压患者，有利于预防骨质疏松和高血压。Pumpkin ramen is made from the mixture of pumpkin powder (dried crushed pumpkins that contain polysaccharides, amino acids, active proteins, carotene and other micro elements) with flour. Activated nutrition is maintained in the manufacturing process. Polysaccharide is a type of immunostimulants that enhances the immune systems and promotes the production of cytokines. It also coordinates the immune system functions through complementary activation. Carotene found on organism can becomes Vitamin A that is required for epithelium mitosis, maintenance of normal eyesight and promotion of bone development. High in calcium and potassium but low in sodium, pumpkin is suitable for middle age and elderly people. It helps to prevent osteoporosis and high blood pressure.
