Description

全麦面采用的全麦粉是全粒小麦经过粉碎而成，保留了麦皮以及麦芽等全部成份，各种营养素的含量都比普通面粉要高。更由于富含麦皮，粗纤维含量更大大高于普通面粉，使其具有更高的营养价值。 

Whole Wheat ramen is made from crushed whole wheat powder. Due to the presence of wheat husks, its fibre and nutrients contents are higher than normal flour.