Description

采用全蛋粉（全粒鸡蛋经过冷冻干燥）制作而成，保留了全粒鸡蛋的营养和成份。鸡蛋中含有大量的维生素和矿物质及有高生物价值的蛋白质。对人而言，鸡蛋的蛋白质品质仅次于母乳。它还含有8%的磷、4%的锌、4%的铁、12.6%的蛋白质、6%的维生素D、3%的维生素E、6%的维生素A、2%的维生素B、5%的维生素B2、4%的维生素B6。这些营养都是人体必不可少的，它们起着极其重要的作用，如修复人体组织、形成新的组织、消耗能量和参与复杂的新陈代谢过程等。

This ramen is made from egg powder (cold dried) with its nutrition maintained. Nutrition contained in eggs include vitamins, minerals and protein. Besides human milk, eggs are an important source of protein for humans. It also contains phosphorus (8%), zinc (4%), iron (4%), protein (12.6%), vitamin D (6%), vitamin E (3%), vitamin A (6%), vitamin B (2%), vitamin B2 (5%) and vitamin B6 (4%). These nutrients are much needed by the human body to repair tissues and build new tissues, for energy and function of complex metabolism process.