Description

采用捣碎成全麦粉的全粒小麦，保留 全部成份，营养素含量高于普通面粉 。

小麦营养：
富含高蛋白质，粗纤维含量高，有助消化，加强肠胃功能。

Made with the best wholegrain buckwheat flour to preserve nutrients ensuring a healthier ramen experience than those made with plain flour.

Nutritional benefits:
Rich in fiber which aids in digestion and enhances gastrointestinal functions.