Description

日式饺子皮适合煎、炸、烙的煮法。采 用捣碎成麦粉的全粒小麦，保留麦芽等全部成份，营养素含量高于普通面粉。

小麦营养：
富含粗纤维含量高，有助消化，加强肠胃功能。

The wrappers best for fried, deep fried or bake. These are made with wheat flour to preserve the valuable nutrients in the grain which makes it more nutritious.

Nutritional benefits:
Wheat provides the dumpling with high fibre which can aid in digestion.